Greek Salad (JAM style)

재료

israeli couscous (2 cups) cooked with broth

or lettuce, like arugula or mixed greens

broth (Better Than Boullian brand, paste is good)

boneless chicken thighs

persian cucumbers

3 lemons

1 garlic

1 red onion

fresh dill

italian parsley

sun-dried tomatoes OR cherry tomatoes

feta cheese

greek yogurt (16oz at least)

1 can chickpeas

sliced green olives

sliced kalamata olives

olive oil

red wine vinegar

sugar

oregano

paprika

mint dried (optional)

red pepper flakes (optional)

salt and pepper

방향

Base is either: israeli couscous (2 cups) cooked with broth or lettuce, like arugula or mixed greens

Chop and combine in a bowl: persian cucumbers, sun-dried tomatoes OR cherry tomatoes, sliced kalamata olives, sliced green olives, red onion, chickpeas, feta cheese

For Dressing, combine: olive oil (1/2 cup), red wine vinegar (1/4 cup), lemon juice, dash of sugar, italian parsley, oregano, 1-2 cloves of garlic minced, fresh dill, salt and pepper, red pepper flakes (optional), a few blended sun-dried tomatoes (optional)

Option to add Chicken: Marinate boneless chicken thighs in greek yogurt (1 cup), lemon juice, garlic minced (2-3 cloves), italian parsley, mint dried (optional), oregano, paprika, salt and pepper

Tzatziki sauce: greek yogurt (1 cup), lemon juice, garlic minced (1 cloves), dill, paprika, cucumber (minced or chopped finely)