Sweets
Brown Sugar Cookies
24 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
14 tablespoons unsalted butter (,, 1 3/4 sticks)
1/4 cup sugar
2 cups dark brown sugar (, packed)
2 cups flour (, plus 2 tablespoons)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 large egg yolk
1 tablespoon vanilla extract
방향
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Melt
In a skillet melt 10 tablespoons butter over medium-high heat. Whisk constantly until butter starts to brown, about 3-4 minutes. Pour into bowl, add remaining butter to same bowl and set aside.
Whisk
In a separate bowl whisk together sugar, 1/4 cup brown sugar, flour, baking soda, and baking powder.
Whisk
Add remaining brown sugar and salt to butter and whisk until smooth. Whisk in egg, egg yolk, and vanilla.
Combine butter mixture with dry ingredients, stirring until a dough forms.
Roll
Either roll dough out to 1/2-inch thick and use a cookie cutter, or roll into a ball and place on cookie sheet. Sprinkle with sugar.
Bake for 12-14 minutes, or until cookies begin to set.
영양 정보
1회 제공량
-
칼로리
181 kcal
지방 전체
7 g
포화 지방
4 g
불포화 지방
2.4 g
트랜스 지방
0.3 g
콜레스테롤
33 mg
나트륨
85 mg
탄수화물 전체
28 g
식이섬유
0.3 g
총 당류
20 g
단백질
2 g
24 servings
분량15 minutes
활동 시간30 minutes
총 시간