Creeach Fam Recipes

Mediterranean Shrimp Recipe

Name: Mediterranean Shrimp Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 1/2 lb large shrimp, (peeled); 1 bunch fresh asparagus; 4 tbsp olive oil, (divided); 5 cloves garlic, minced; 1 whole red onion, (sliced); 1/2 tbsp each, oregano and smoked paprika; 1 tsp sea salt and ground black pepper, (to taste); 1 whole lemon, (juiced); 1 cup black olives, (pitted); 1 cup feta cheese; 1/3 cup fresh cilantro or parsley

4 servings

분량

8 minutes

활동 시간

18 minutes

총 시간

요리 시작

재료

1 1/2 lb large shrimp, (peeled)

1 bunch fresh asparagus

4 tbsp olive oil, (divided)

5 cloves garlic, minced

1 whole red onion, (sliced)

1/2 tbsp each, oregano and smoked paprika

1 tsp sea salt and ground black pepper, (to taste)

1 whole lemon, (juiced)

1 cup black olives, (pitted)

1 cup feta cheese

1/3 cup fresh cilantro or parsley

방향

Pre-heat oven to 450F degrees.

In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.

Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.

Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve

영양 정보

1회 제공량

칼로리

423 kcal

지방 전체

29 g

포화 지방

8 g

불포화 지방

18 g

트랜스 지방

0.01 g

콜레스테롤

248 mg

나트륨

2502 mg

탄수화물 전체

10 g

식이섬유

4 g

총 당류

2 g

단백질

32 g