Buca Di Breton

Korean Egg Bread Recipe | Gyeran ppang

Name: Korean Egg Bread Recipe | Gyeran ppang
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Brekke
Ingredients: 60 g self-raising flour; 1 tbsp white sugar; ¼ tsp salt; 1 egg (medium sized); 50 ml milk; 50 g unsalted butter (melted); ¼ teaspoon vanilla essence; 4 eggs (medium sized); 2 sausage (sliced thinly); salt (to taste); pepper (to taste); cheese (shredded, optional); parsley (optional)

Brekke

6 servings

분량

20 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

60 g self-raising flour

1 tbsp white sugar

¼ tsp salt

1 egg (medium sized)

50 ml milk

50 g unsalted butter (melted)

¼ teaspoon vanilla essence

4 eggs (medium sized)

2 sausage (sliced thinly)

salt (to taste)

pepper (to taste)

cheese (shredded, optional)

parsley (optional)

방향

Sift

Preheat the oven to 180°C (355°F). Spread some melted butter on each mould.

Mix the large egg, milk, butter, and vanilla essence in a bowl until all is combined.

Fill

Then, sift the flour, sugar, and ground salt in a large bowl. Mix well until the batter is smooth.

Bake

Separate the batter into equal parts and pour into the mould. Then, add some slices of sausages to each of them. Then, top each hole of the batter with an egg. You may add more sausages or other topping ingredients according to taste. Finally, make sure to season each one with salt and pepper to taste.

Cool

Put them in the oven and leave it to bake for 25 minutes. Then, take it out and check whether the buns are cooked thoroughly.

Serve

Once they are all cooked, cool them down for 3-4 minutes. Take them out of the tray, serve them, and enjoy your Korean egg bread.

영양 정보

1회 제공량

칼로리

248 kcal

지방 전체

18 g

포화 지방

8 g

불포화 지방

9 g

트랜스 지방

0.3 g

콜레스테롤

176 mg

나트륨

334 mg

탄수화물 전체

10 g

식이섬유

0.2 g

총 당류

3 g

단백질