Dans collection
Classic Pico de Gallo
16 servings
분량10 minutes
활동 시간40 minutes
총 시간재료
1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
Kosher salt
1/2 large white onion, finely diced (about 3/4 cup)
1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
1 tablespoon (15ml) lime juice from 1 lime
방향
Season tomatoes with 1 teaspoon (4g) salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
Combine drained tomatoes with onion, chiles, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.
영양 정보
1회 제공량
Makes about 1 quart
칼로리
10 kcal
지방 전체
0 g
포화 지방
0 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
0 mg
나트륨
42 mg
탄수화물 전체
2 g
식이섬유
1 g
총 당류
1 g
단백질
0 g
16 servings
분량10 minutes
활동 시간40 minutes
총 시간