Feta and Zucchini Muffins

• 분량: 23 servings
• 활동 시간: 15 minutes
• 총 시간: 37 minutes

재료

2½ cups flour*

1 tsp baking powder

1 tsp salt

2 tsp sugar

2 eggs

1 ½ cups milk (of choice)

1/2 cup olive oil (or butter)

1 medium zucchini, (grated)

1/2 cup crumbled feta cheese

1 cup shredded mozzarella cheese

2 tbs fresh chives

방향

Preheat your oven to 375° F. Line or spray your muffin trays.

In a large bowl, whisk together the flour, baking powder, salt and sugar.

In a medium bowl, lightly beat your eggs. Then whisk in the milk and oil. Pour this mixture into the dry bowl and mix until JUST combined. Fold in the zucchini shreds, feta and mozzarella and chives.

Bake for 22-25 minutes or until golden and toothpick comes out clean. Allow to cool. Serves great with soup or eggs.

THERE IS NO NEED TO SQUEEZE THE LIQUID FROM THE ZUCCHINI - WE NEED IT IN THIS RECIPE!

영양 정보

• 칼로리: 132 kcal
• 지방 전체: 8 g
• 포화 지방: 2 g
• 불포화 지방: 5 g
• 트랜스 지방: 1 g
• 콜레스테롤: 23 mg
• 나트륨: 200 mg
• 탄수화물 전체: 12 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 4 g