Wendy’s Recipes
Peanut Butter Cookies
45 servings
분량10 minutes
활동 시간1 hour 30 minutes
총 시간재료
2 1/2 c. (300 g.) all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. kosher salt
1 c. (2 sticks) unsalted butter, softened
1 c. (215 g.) packed light brown sugar
1 c. (200 g.) granulated sugar
2 large eggs
1 1/2 c. creamy peanut butter
방향
In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each addition. Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more.
Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no dry streaks remain. Refrigerate batter until very cold, about 1 hour.
Preheat oven to 350° and line 2 baking sheets with parchment. Drop tablespoons of dough on prepared sheets, spacing about 2" apart. Using a fork, score top of dough with a crosshatch pattern.
Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let cool.
영양 정보
1회 제공량
-
칼로리
150
지방 전체
9 g
포화 지방
4 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
19 mg
나트륨
60 mg
탄수화물 전체
16 g
식이섬유
1 g
총 당류
10 g
단백질
3 g
45 servings
분량10 minutes
활동 시간1 hour 30 minutes
총 시간