Creamy Tortellini Soup

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

8 c. low-sodium vegetable or chicken broth

1 1-pound bag frozen peas and carrots

10 oz. fresh cheese tortellini

1/2 c. heavy cream

Kosher salt and black pepper, to taste

Shaved parmesan cheese and croutons, for topping

Olive oil, for drizzling

방향

Bring the broth to a gentle boil in a medium pot over medium-high heat.

Add the frozen vegetables to the pot and return to a gentle boil.

Add the tortellini and cook until almost tender, 3 to 5 minutes.

Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.

영양 정보

• 칼로리: 582
• 지방 전체: 31 g
• 포화 지방: 11 g
• 트랜스 지방: 0 g
• 콜레스테롤: 53 mg
• 나트륨: 1909 mg
• 탄수화물 전체: 43 g
• 식이섬유: 11 g
• 총 당류: 22 g
• 단백질: 23 g