New Recipes
Judy's Strawberry Pretzel Salad
16 servings
분량15 minutes
활동 시간1 hour 55 minutes
총 시간재료
1 ½ cups crushed pretzels
¾ cup butter, melted
4 ½ tablespoons white sugar
2 (8 ounce) packages cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups boiling water
1 (6 ounce) package strawberry flavored Jell-O®
1 (16 ounce) package frozen strawberries
방향
Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.
Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth.
Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!
영양 정보
1회 제공량
-
칼로리
371 kcal
지방 전체
22 g
포화 지방
15 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
54 mg
나트륨
327 mg
탄수화물 전체
41 g
식이섬유
1 g
총 당류
34 g
단백질
4 g
16 servings
분량15 minutes
활동 시간1 hour 55 minutes
총 시간