Mexican Rice Recipe (Easy and Flavorful)

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

1 tablespoon olive oil

1 small onion (diced)

2 garlic cloves (minced)

½ red bell pepper (diced)

1 small jalapeno pepper (seeded and finely diced)

1 cup long grain white rice

½ teaspoon cumin

kosher salt (to taste)

8 ounces tomato sauce

1 cup vegetable or chicken broth

optional: finely chopped cilantro for garnish

방향

Wash rice. Thoroughly wash and drain the rice with a fine mesh sieve.

Cook veggies. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper, and jalapeno and saute for 1 to 2 minutes, or until the onions become translucent.

Add the rice and saute until it's lightly toasted and golden brown, about 2 minutes.

Simmer. Add in the cumin, salt, tomato sauce and chicken broth, then stir everything together. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes.

Fluff and garnish. Remove the rice from the heat and use a fork to fluff it up. Garnish with chopped cilantro and serve immediately.

영양 정보

• 칼로리: 235 kcal
• 지방 전체: 4 g
• 포화 지방: 1 g
• 불포화 지방: 4 g
• 나트륨: 509 mg
• 탄수화물 전체: 45 g
• 식이섬유: 2 g
• 총 당류: 5 g
• 단백질: 5 g