Umami
Umami

Ashley

One Pot Hamburger Stroganoff

5 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

재료

8 ounces (230g) sliced baby portabella mushrooms

1 small onion, chopped

2 tablespoons butter

1 tablespoon olive oil

1 pound (500g) lean ground beef

3 cloves garlic, minced

2 tablespoons all purpose flour

3 cups (710ml) beef broth ( I like reduced sodium)

3 cups (150g) uncooked egg noodles

1 tablespoon Worcestershire sauce

1 teaspoon beef bouillon (or 1 cube) (I like better than bouillon brand)

1 teaspoon dried parsley

2/3 cup (150g) sour cream (or more if you like it creamier)

salt and pepper to taste

방향

In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned. Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers).

Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender. Stir occasionally to prevent sticking.

Remove from heat and stir in sour cream. Taste for salt and pepper and season accordingly.

영양 정보

1회 제공량

-

칼로리

521 kcal

지방 전체

27 g

포화 지방

12 g

불포화 지방

-

트랜스 지방

-

콜레스테롤

130 mg

나트륨

458 mg

탄수화물 전체

33 g

식이섬유

2 g

총 당류

2 g

단백질

34 g

5 servings

분량

10 minutes

활동 시간

30 minutes

총 시간
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