Ashley
One Pot Hamburger Stroganoff
5 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
8 ounces (230g) sliced baby portabella mushrooms
1 small onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1 pound (500g) lean ground beef
3 cloves garlic, minced
2 tablespoons all purpose flour
3 cups (710ml) beef broth ( I like reduced sodium)
3 cups (150g) uncooked egg noodles
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon (or 1 cube) (I like better than bouillon brand)
1 teaspoon dried parsley
2/3 cup (150g) sour cream (or more if you like it creamier)
salt and pepper to taste
방향
In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned. Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers).
Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Remove from heat and stir in sour cream. Taste for salt and pepper and season accordingly.
영양 정보
1회 제공량
-
칼로리
521 kcal
지방 전체
27 g
포화 지방
12 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
130 mg
나트륨
458 mg
탄수화물 전체
33 g
식이섬유
2 g
총 당류
2 g
단백질
34 g
5 servings
분량10 minutes
활동 시간30 minutes
총 시간