Mom’s Rolls

재료

1 tsp salt

1/4 c sugar

1/2 c oil

1 1/2 c Warm Milk (not hot)

2 Tbsp Yeast

4 1/2 c flour

1/2 tsp baking soda

방향

Mix the salt, sugar, oil, milk, and yeast together in a bowl and let sit for 5 minutes. Then add the flour, and baking soda; knead for 15-20 minutes. Cover and let rise for 15 minutes.

Preheat oven to 450°F.

Form dough into balls; knead well to make a smooth texture. Cover and let rise for 30 minutes. Cook for 10 minutes or until rolls are golden colored.