Cornbread (Clarice's?)

재료

1/2 c flour

2-1/2 tsp baking powder

1-2 Tbsp sugar

3/4 tsp salt

1-1/2 c yellow or white ground cornmeal

1 egg

2-3 Tbsp melted butter

3/4 c milk

방향

Combine 1/2 c flour, 2-1/2 tsp baking powder, sugar, 3/4 tsp salt, and 1-1/2 c cornmeal.

Beat together egg, 2 to 3 Tbsp melted butter, and 3/4 c milk.

Add wet mixture to dry mixture.

Pour batter into 9" square pan.

Bake at 425°F for 25 minutes.