Easy Blueberry Crisp

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 55 minutes

재료

5 cups blueberries (fresh or frozen)

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 lemon

¼ cup butter (softened)

½ cup brown sugar

¼ cup all-purpose flour

¾ cup oats (regular or quick)

½ cup sliced almonds (optional)

¼ teaspoon cinnamon

방향

Preheat the oven to 375°F.

Grate the rind of the lemon and squeeze the juice of half of the lemon.

Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.

With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.

Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

영양 정보

• 칼로리: 299 kcal
• 지방 전체: 8 g
• 포화 지방: 5 g
• 콜레스테롤: 20 mg
• 나트륨: 75 mg
• 탄수화물 전체: 55 g
• 식이섬유: 4 g
• 총 당류: 34 g
• 단백질: 3 g