Zup Family Recipies

Grandma's Green Bean Casserole

Name: Grandma's Green Bean Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup sour cream; ¼ cup diced onion; 1 teaspoon salt; 1 teaspoon white sugar; 3 (14.5 ounce) cans French-style green beans, drained; 2 cups shredded Cheddar cheese; ½ cup crumbled buttery round crackers; 1 tablespoon butter, melted

10 servings

분량

20 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup sour cream

¼ cup diced onion

1 teaspoon salt

1 teaspoon white sugar

3 (14.5 ounce) cans French-style green beans, drained

2 cups shredded Cheddar cheese

½ cup crumbled buttery round crackers

1 tablespoon butter, melted

방향

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.

Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.

Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

Serve and enjoy.

영양 정보

1회 제공량

칼로리

234 kcal

지방 전체

16 g

포화 지방

9 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

45 mg

나트륨

414 mg

탄수화물 전체

15 g

식이섬유

4 g

총 당류

6 g

단백질

9 g