Appetizers
Ricotta Pizza Dip Recipe with Cheese Crostini
16 servings
분량5 minutes
활동 시간25 minutes
총 시간재료
8 ounces cream cheese (softened)
1/2 cup sour cream
1/3 cup Ricotta cheese
1/2 cup Parmesan cheese (grated)
8 ounces Mozzarella cheese (shredded)
2 teaspoons dried Italian herbs
1/2 cup marinara sauce
Optional: 1/4 cup black olives
4 ounces turkey pepperoni
1 bag Rhodes Warm and Serve Soft White Rolls
1 cup Parmesan cheese (freshly grated)
3 Tablespoons extra virgin olive oil
2 teaspoons dried Italian herbs
방향
For the Pizza Dip:
Preheat the oven to 350° Fahrenheit.
Combine
In a large bowl, combine the cream cheese, sour cream, Ricotta cheese, Parmesan cheese, and Italian seasoning, mixing until smooth.
Top
Add the mixture to an oval baking dish followed by the marinara sauce. Sprinkle the Mozzarella cheese on top, and arrange the olives and pepperonis in an even layer.
Bake for 20 minutes or until the cheese is melted and the top is golden brown.
Cool for 15 minutes before serving!
Store covered in the fridge for up to 3 days.
For the Cheese Crostini:
Preheat the oven to 350° Fahrenheit. Grease a baking sheet with oil spray. Set aside.
Slice the bread into 1/2-inch thick pieces. Place on the prepared baking sheet.
Top
Brush the bread with olive oil. Sprinkle the cheese and Italian herbs on top.
Bake
Place in the oven for a few minutes until the cheese is melted and the bread is golden brown.
Serve warm with the pizza dip.
영양 정보
1회 제공량
-
칼로리
284 kcal
지방 전체
18 g
포화 지방
9 g
불포화 지방
8 g
트랜스 지방
-
콜레스테롤
47 mg
나트륨
627 mg
탄수화물 전체
18 g
식이섬유
2 g
총 당류
2 g
단백질
13 g
16 servings
분량5 minutes
활동 시간25 minutes
총 시간