Rice

재료

1 Cup Long Grain White Rice

1 ½ Cup Water

1 Tbsp Butter

Olive Oil

방향

Pour rice into a mesh strainer and rinse under cool water until the water runs relatively clear.

Add water and rice to a pot with a splash of olive oil and bring to a boil.

Once boiling, reduce heat to low and cook covered for about 15 minutes, stirring occasionally.

Stir in butter.