Mushroom Sauce for Steak

• 분량: 4 servings
• 총 시간: 15 minutes

재료

8 ounces baby bella or cremini mushrooms (thinly sliced)

3 tablespoons butter

1 ½ teaspoons minced garlic

½ cup chicken broth

1 cup heavy cream

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or to taste)

방향

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

영양 정보

• 칼로리: 231 kcal
• 지방 전체: 23 g
• 포화 지방: 14 g
• 콜레스테롤: 83 mg
• 나트륨: 572 mg
• 탄수화물 전체: 5 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 4 g