Moroccan Chermoula Marinade

• 분량: 10 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

1 large bunch cilantro, finely chopped (only small leaves and small stems)

4 cloves garlic, pressed or finely chopped

2 tablespoons paprika

1 tablespoon cumin

1 teaspoon salt, or more to taste

1 teaspoon chopped fresh ginger, optional

1/2 teaspoon cayenne pepper, optional

1/4 teaspoon saffron threads, crumbled

3 tablespoons vegetable oil

2 tablespoons freshly squeezed lemon juice, from 1 small lemon

방향

Gather the ingredients.

Mix all of the ingredients—cilantro, garlic, paprika, cumin, salt, ginger and cayenne pepper (if using), saffron threads, oil, and lemon juice—in a bowl.

The chermoula is ready to be used for marinating meats and veggies, dressing potatoes before baking, or mixing into rice, quinoa, or couscous. Enjoy.

영양 정보

• 1회 제공량: Serves 8 to 10
• 칼로리: 45 kcal
• 지방 전체: 4 g
• 포화 지방: 0 g
• 불포화 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 215 mg
• 탄수화물 전체: 2 g
• 식이섬유: 1 g
• 총 당류: 0 g
• 단백질: 0 g