Whipped Buttercream Frosting

• 분량: 18 servings
• 활동 시간: 7 minutes
• 총 시간: 7 minutes

재료

1 cup unsalted butter (room temperature)

4 cups confectioner's sugar (sifted to remove lumps)

1/3 cup heavy cream (cold)

2 teaspoons vanilla extract

1/4 teaspoon almond extract (* optional, see note below)

1/8 teaspoon salt

방향

In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.

Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.

Add heavy cream, vanilla extract (and optional almond extract), and salt, then whip for an additional 2-3 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.

Pipe or spread frosting with a knife onto cupcakes and serve.

영양 정보

• 1회 제공량: 1 cupcake
• 칼로리: 237 kcal
• 지방 전체: 13 g
• 포화 지방: 8 g
• 콜레스테롤: 37 mg
• 나트륨: 22 mg
• 탄수화물 전체: 30 g
• 총 당류: 29 g
• 단백질: 1 g