New Recipes
Roasted Garlic Mashed Potatoes
8 servings
분량20 minutes
활동 시간1 hour 20 minutes
총 시간재료
1 medium head garlic, top of bulbs trimmed off so tops of cloves are exposed
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste
방향
Preheat the oven to 350 degrees F (175 degrees C).
Drizzle oil over garlic head, then wrap in aluminum foil.
Bake in the preheated oven for 1 hour.
When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.
Chop potatoes and place into a mixing bowl. Add milk, butter, salt, and pepper.
Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.
영양 정보
1회 제공량
-
칼로리
172 kcal
지방 전체
8 g
포화 지방
4 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
17 mg
나트륨
295 mg
탄수화물 전체
24 g
식이섬유
2 g
총 당류
2 g
단백질
3 g
8 servings
분량20 minutes
활동 시간1 hour 20 minutes
총 시간