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Roasted Garlic Mashed Potatoes

8 servings

분량

20 minutes

활동 시간

1 hour 20 minutes

총 시간

재료

1 medium head garlic, top of bulbs trimmed off so tops of cloves are exposed

1 tablespoon olive oil

2 pounds russet potatoes, peeled and quartered

4 tablespoons butter, softened

½ cup milk

salt and pepper to taste

방향

Preheat the oven to 350 degrees F (175 degrees C).

Drizzle oil over garlic head, then wrap in aluminum foil.

Bake in the preheated oven for 1 hour.

When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.

Chop potatoes and place into a mixing bowl. Add milk, butter, salt, and pepper.

Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.

영양 정보

1회 제공량

-

칼로리

172 kcal

지방 전체

8 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

17 mg

나트륨

295 mg

탄수화물 전체

24 g

식이섬유

2 g

총 당류

2 g

단백질

3 g

8 servings

분량

20 minutes

활동 시간

1 hour 20 minutes

총 시간
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