Ky And Nic

Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 1 teaspoon vegetable oil; 1 (4 pound) pork shoulder roast; 1 cup barbeque sauce; ½ cup apple cider vinegar; ½ cup chicken broth; ¼ cup light brown sugar; 1 tablespoon prepared yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 extra large onion, chopped; 2 large cloves garlic, crushed; 1 ½ teaspoons dried thyme; 8 hamburger buns, split; 2 tablespoons butter, or as needed

8 servings

분량

15 minutes

활동 시간

5 hours 15 minutes

총 시간

요리 시작

재료

1 teaspoon vegetable oil

1 (4 pound) pork shoulder roast

1 cup barbeque sauce

½ cup apple cider vinegar

½ cup chicken broth

¼ cup light brown sugar

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 ½ teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

방향

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.

영양 정보

1회 제공량

칼로리

528 kcal

지방 전체

23 g

포화 지방

9 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

98 mg

나트륨

803 mg

탄수화물 전체

46 g

식이섬유

3 g

총 당류

17 g

단백질

32 g