Umami
Umami

Cocktail

RENEWED REVIVAL

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๋ถ„๋Ÿ‰

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์ด ์‹œ๊ฐ„

์žฌ๋ฃŒ

With spring around the corner, you need to make yourself this spiced Demerara syrup to use in your cocktails. While itโ€™s killer in sours like this margarita, you also need to try it in a rum old fashioned ๐Ÿคฏ

RENEWED REVIVAL

1ยฝ oz | 45 ml TLE Blanco Tequila

1 oz | 30 ml Fresh Lemon Juice

ยพ oz | 22.5 ml Spiced Pineapple Syrup

Pineapple Fronds

Flamed Cinnamon Stick Garnish

TLE Espadin Mezcal Rinse

Rinse a rocks glass with Mezcal and rim with smoked salt, set aside (optional). Combine ingredients except garnish in a shaking tin with ice. Shake and strain over crushed/pebble ice rocks glass. Garnish with pineapple frond and a flamed cinnamon stick.

SPICED PINEAPPLE SYRUP

Rind + Core from 1 Pineapple (Washed)

350g Demerara Sugar

50g Water

3 Cinnamon Sticks

5 Cloves

3 Star Anise

1 Pinch Salt

๋ฐฉํ–ฅ

Combine all ingredients in a cambro and let sit overnight until sugar is completely dissolved. Bottle and store in fridge. Use within 1 week.

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