New Recipes

Pulled Pork Casserole

Name: Pulled Pork Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 (12-ounce) pulled pork; 2 cups corn, divided; 1 (15- black beans or; 1 (8-ounce) shredded Cheddar cheese; 1 cup barbecue sauce; 1 (8.5 ounce) package corn bread mix; 1/2 cup butter, melted; 1 (8-ounce) carton sour cream; 1 large egg; pickled onion (see Note) (optional); coleslaw (optional)

8 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 (12-ounce) pulled pork

2 cups corn, divided

1 (15- black beans or

1 (8-ounce) shredded Cheddar cheese

1 cup barbecue sauce

1 (8.5 ounce) package corn bread mix

1/2 cup butter, melted

1 (8-ounce) carton sour cream

1 large egg

pickled onion (see Note) (optional)

coleslaw (optional)

방향

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.

Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.

Spoon cornbread mixture over the pulled pork, spreading evenly.

Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.

Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.

영양 정보

1회 제공량

칼로리

578 kcal

지방 전체

32 g

포화 지방

17 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

125 mg

나트륨

1343 mg

탄수화물 전체

54 g

식이섬유

5 g

총 당류

21 g

단백질

20 g