Easy Roasted Sweet Potatoes & Carrots

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 55 minutes

재료

1 large sweet potato (or 2 smaller ones)

1 pound carrots, peeled

4 cloves garlic, minced

1/4 cup olive oil

2 Tbsp maple syrup

2 tsp thyme

1 tsp rosemary

1 tsp cinnamon

Salt, to taste

방향

Preheat oven to 400F.

Cut sweet potatoes and carrots into roughly 3/4-inch to 1-inch pieces. Place in a large baking dish.

Add minced garlic, olive oil, maple syrup, thyme, rosemary, cinnamon, and salt to the baking dish. Toss everything together so that the veggies are well-coated in the oil, syrup, and spices.

Place the baking dish in the oven for 35-40 minutes, tossing them halfway through (around the 20 minute mark). The veggies should be lightly browned, caramelized, and easily pierced with a fork - continue cooking longer, if needed (every oven is a bit different!)

Remove from oven + serve hot!

영양 정보

• 칼로리: 273 kcal
• 지방 전체: 14 g
• 포화 지방: 2 g
• 나트륨: 127 mg
• 탄수화물 전체: 36 g
• 식이섬유: 6 g
• 총 당류: 15 g
• 단백질: 3 g