New Recipes
Chicken Marsala
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
방향
Gather all ingredients.
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
Coat chicken pieces in flour mixture.
In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serve hot and enjoy!
영양 정보
1회 제공량
-
칼로리
448 kcal
지방 전체
27 g
포화 지방
10 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
99 mg
나트륨
543 mg
탄수화물 전체
13 g
식이섬유
1 g
총 당류
3 g
단백질
29 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간