Chocolate Mousse

재료

120 grams or pack and a half dark chocolate

4 separated eggs

1/4 cup sugar

Small cup cognac or sherry

방향

Boil water in double boiler and melt chocolate

Remove from heat and add egg yolks

Stir and add sherry

In another container, beat egg whites and sugar until a thick cream forms

Add to chocolate gradually by folding it in

Pour into cups

Fridge until cools

Can store in freezer