Desserts
Snickerdoodle Recipe
30 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
2¾ cups all-purpose flour (330g)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 cup unsalted butter (softened, 226g)
1 cup granulated sugar (200g)
2 large eggs (room temperature)
2 teaspoons vanilla extract
⅓ cup granulated sugar (67g)
1½ teaspoons ground cinnamon
방향
Preheat the oven to 375°F. Line two ungreased baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs on at a time beating well between each addition. Scrape down the bowl and mix in the vanilla
With the mixer on low speed, gradually add in the flour mixture and beat just until combined. Scrape the down down and mix in any remaining dry areas.
For the Coating:
In a small bowl, mix sugar and cinnamon together.
Use a cookie scoop or tablespoon to portion out the cookie dough into 1½ tablespoons sized balls. Roll the dough in the palms of your hands to create smooth balls, then coat them in cinnamon sugar. Place the dough balls on the cookie sheets 2 inches apart.
Bake for 9 to 10 minutes or until puffed and just starting to wrinkle around the edges. Let the cookies cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.
영양 정보
1회 제공량
-
칼로리
136 kcal
지방 전체
7 g
포화 지방
4 g
불포화 지방
2.3 g
트랜스 지방
0.2 g
콜레스테롤
29 mg
나트륨
101 mg
탄수화물 전체
18 g
식이섬유
0.4 g
총 당류
9 g
단백질
2 g
30 servings
분량10 minutes
활동 시간20 minutes
총 시간