Upcoming
Cacio e Pepe Recipe
2 servings
분량5 minutes
활동 시간15 minutes
총 시간재료
8 oz dried bucatini (or spaghetti)
2 tbsp unsalted butter
½ cup freshly grated Pecorino Romano (plus more for garnish)
½ tsp cracked black pepper (toasted)
방향
Fill a large pot with water and bring to a boil over high heat.
Add a small handful of salt and pasta to boiling water.
Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.
Drain pasta, reserving 2/3 cup pasta water.
Pour pasta back into pot or into a large skillet and place over low heat.
Add pasta water and butter and toss together until butter just melts.
Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.
Top with more grated cheese and serve.
노트
L’eau doit atteindre 145 F mais rester en dessous de 180 qd elle rentre en contact avec le fromage pour une émulsion parfaite
Le mieux est de le faire au mixeur pour une meilleure émulsion
영양 정보
1회 제공량
1 g
칼로리
621 kcal
지방 전체
20 g
포화 지방
12 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
57 mg
나트륨
308 mg
탄수화물 전체
86 g
식이섬유
4 g
총 당류
3 g
단백질
23 g
2 servings
분량5 minutes
활동 시간15 minutes
총 시간