Simple Crispy Batter Mix

• 총 시간: 4 minutes

재료

3/4 cup all-purpose (plain) flour

2 tbsp cornstarch

1/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

3/4 cup ice-cold water

방향

Sift together flour, cornstarch, baking soda, baking powder, and salt.

When ready to fry, gradually mix in ice-cold water. Stir gently until smooth. Don’t overmix—small lumps are fine.

Pat fish, chicken, or vegetables dry. Dip in batter, coating evenly. Let excess drip off.

Heat oil to 350°F (175°C). Fry in batches for 3–5 minutes until golden brown and fully cooked.

Remove from oil and place on a wire rack to keep crispy.