Viv Dinner

Easy Mushroom Stroganoff

Name: Easy Mushroom Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb egg noodles; 2 Tbsp. olive oil; 2 Tbsp. unsalted butter; 1/2 cup thinly sliced shallots, about 1 large; 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white); 2 cups vegetable stock; 4 Tbsp. all-purpose flour; 5 garlic cloves, minced; 3 tsp. fresh thyme; 1 tsp. kosher salt; 1.5 tsp. paprika; 4 tsp. Worcestershire sauce; 1/2 cup full-fat sour cream; 3 Tbsp. fresh chopped parsley; Fresh ground black pepper, to taste

6 servings

분량

20 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 lb egg noodles

2 Tbsp. olive oil

2 Tbsp. unsalted butter

1/2 cup thinly sliced shallots, about 1 large

1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white)

2 cups vegetable stock

4 Tbsp. all-purpose flour

5 garlic cloves, minced

3 tsp. fresh thyme

1 tsp. kosher salt

1.5 tsp. paprika

4 tsp. Worcestershire sauce

1/2 cup full-fat sour cream

3 Tbsp. fresh chopped parsley

Fresh ground black pepper, to taste

방향

In a large saute pan, heat olive oil and butter over medium heat. Add shallots and cook until softened, about 2-3 minutes, while stirring occasionally.

Add mushrooms and cook until tender, about 8-10 minutes, stirring occasionally.

In the meantime, whisk together the stock and flour to create a slurry and set aside.

To the pan, stir in garlic and thyme. Cook, stirring constantly, for about a minute or until fragrant.

Add slurry, salt, paprika, Worcestershire sauce, and black pepper, to taste. Reduce heat to a medium-low and simmer 3-5 minutes, uncovered.

Remove off the heat and immediately stir in the sour cream and parsley. Serve over cooked egg noodles.

영양 정보

1회 제공량

1/2 cup sauce

칼로리

155

지방 전체

12.6 g

포화 지방

5.1 g

불포화 지방

트랜스 지방

0.2 g

콜레스테롤

21.5 mg

나트륨

383.8 mg

탄수화물 전체

9.2 g

식이섬유

1.3 g

총 당류

3.2 g

단백질

3.6 g