Creeach Fam Recipes

Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: cooking spray; 1 cup all purpose flour (I used unbleached); 1 cup white whole wheat flour (regular whole wheat flour would work); 1/2 cup brown sugar (not packed); 1 ⅛ tsp baking soda; 1 tsp vanilla; 1/2 tsp salt; 1/2 cup semi sweet chocolate chips; 1 large egg (beaten); 2 tbsp melted butter; 1 cup apple sauce; 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large)

16 servings

분량

20 minutes

활동 시간

1 hour 15 minutes

총 시간

요리 시작

재료

cooking spray

1 cup all purpose flour (I used unbleached)

1 cup white whole wheat flour (regular whole wheat flour would work)

1/2 cup brown sugar (not packed)

1 ⅛ tsp baking soda

1 tsp vanilla

1/2 tsp salt

1/2 cup semi sweet chocolate chips

1 large egg (beaten)

2 tbsp melted butter

1 cup apple sauce

1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large)

방향

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.

Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.

Add chocolate chips and gently mix to combine.

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.

Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

영양 정보

1회 제공량

1 slice

칼로리

148 kcal

지방 전체

4 g

포화 지방

1 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

186.5 mg

탄수화물 전체

30 g

식이섬유

2 g

총 당류

17 g

단백질

2 g