Green Goddess Salad Recipe

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 20 minutes

재료

1 small head green cabbage, (finely chopped (about 6 cups)

1 English cucumber, (finely chopped (about 2 cups)

4 green onions, (sliced)

1 to 2 avocados, (diced)

1/2 cup crumbled feta cheese, (optional)

1/2 cup pepitas

Chips or crackers, (for serving, optional)

Green Goddess Dressing:

1 cup plain Greek yogurt*

1 cup fresh parsley

1 cup basil

2 tablespoons chopped chives

2 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1/4 teaspoon kosher salt

Freshly ground black pepper

Combine all dressing ingredients in a blender.

방향

In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.

Make the Green Goddess Dressing.

Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!

영양 정보

• 칼로리: 204 kcal
• 지방 전체: 10 g
• 포화 지방: 3 g
• 불포화 지방: 7 g
• 콜레스테롤: 11 mg
• 나트륨: 175 mg
• 탄수화물 전체: 15 g
• 식이섬유: 7 g
• 총 당류: 6 g
• 단백질: 8 g