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Oatmeal Zucchini Cookies

Name: Oatmeal Zucchini Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 1/2 cups of all-purpose flour; 1 1/2 teaspoons of ground cinnamon; 1/2 teaspoon of baking soda; 1/2 cup of vegan margarine, softened; 1/2 cup of granulated sugar; 1 ripe banana, peeled; 1 teaspoon of vanilla; 1 3/4 cups of shredded zucchini; 1 cup of quick oats; 1 cup of chopped walnuts (optional); 1 cup of vegan semisweet chocolate chips (optional)

24 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 1/2 cups of all-purpose flour

1 1/2 teaspoons of ground cinnamon

1/2 teaspoon of baking soda

1/2 cup of vegan margarine, softened

1/2 cup of granulated sugar

1 ripe banana, peeled

1 teaspoon of vanilla

1 3/4 cups of shredded zucchini

1 cup of quick oats

1 cup of chopped walnuts (optional)

1 cup of vegan semisweet chocolate chips (optional)

방향

Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat or parchment paper.

Combine the flour, cinnamon, and baking soda in a small bowl.

In a large mixing bowl, beat the margarine and sugar until well combined. Add the banana and vanilla extract, mix well.

Add the zucchini and gradually mix in flour mixture. Stir in oats, nuts, and chocolate chips. Drop by tablespoons 2 inches apart onto prepared baking sheets.

Bake for 9 to 11 minutes or until they turn light golden brown around edges. Allow to cool completely.

영양 정보

1회 제공량

칼로리

161 kcal

지방 전체

9 g

포화 지방

3 g

불포화 지방

5 g

트랜스 지방

1 g

콜레스테롤

나트륨

54 mg

탄수화물 전체

19 g

식이섬유

2 g

총 당류

9 g

단백질

3 g