Conner Family Recipes

Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings
Cuisine: Sausage
Ingredients: 1 pound ground Italian sausage; 8 large eggs; 1 cup shredded sharp cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup heavy cream; ½ teaspoon salt; ¼ teaspoon pepper; 1 Tablespoon finely chopped fresh chives

9 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 pound ground Italian sausage

8 large eggs

1 cup shredded sharp cheddar cheese

½ cup shredded mozzarella cheese

½ cup heavy cream

½ teaspoon salt

¼ teaspoon pepper

1 Tablespoon finely chopped fresh chives

방향

Preheat Oven and Prep Baking Dish: Preheat oven to 400 degrees F and coat a 9x13-inch baking dish with nonstick cooking spray.

Cook Sausage: To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and, using a slotted spoon, transfer browned sausage to a prepared baking dish and set aside. (Alternatively, carefully drain grease into a jar or container and then pour browned sausage into baking dish.)

Prepare Egg Mixture: To a large bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, and pepper. Using an electric mixer, mix until well-combined. Pour egg mixture atop browned sausage in baking dish.

Bake Casserole: Transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 30-35 minutes.

Slice and Serve: Remove baking dish from oven and allow casserole to cool slightly before slicing into pieces. Garnish with sprinkle of chopped fresh chives.

영양 정보

1회 제공량

1 slice

칼로리

598 kcal

지방 전체

47 g

포화 지방

19 g

불포화 지방

25 g

트랜스 지방

0.1 g

콜레스테롤

874 mg

나트륨

929 mg

탄수화물 전체

3 g

식이섬유

0.02 g

총 당류

1 g

단백질

39 g