Burger Bean Cups

재료

1 can cream of mushroom soup

1 lb. hamburger

1/3 cup bread crumbs

1/4 cup chopped onion

1 egg, slightly beaten

1/2 tsp. salt

dash pepper

1 can green beans

1/4 tsp. dried dill leaves(if desired)

방향

Mix 1/4 cup soup, beef, bread crumbs, onion, egg, and seasoning. Divide into 4 mounds on waxed paper. Flatten to 5 inch circle. Turn up edges to form a 1/2 inch rim. Remove from paper and place in a shallow baking dish.

Combine remaining soup, beans and dill. Spoon into burger cups. Bake at 350 for 30 minutes. Serves 4.

노트

When I made these, I'd double the recipe.