High Protein Korean Popcorn Chicken

• 분량: 6

재료

800g Chicken Breast

1 tbsp black pepper

20 ml soy sauce

1 egg

40g cornstarch

4 tbsp soy sauce

5 tbsp water

2 tbsp ketchup

3 tbsp gochujang

2 tbsp rice vinegar

2 tbsp honey

2 tbsp brown sugar

방향

Dice chicken breast into cubes

Add your pepper, egg, and 20 ml of soy sauce to chicken and mix until fully coated

To a large container, add cornstarch and marinated chicken and coat until even

Bake in over or air fryer at 400°F for 10-13 mins

In a large pan, add soy sauce, water, ketchup, gochujang, rice vinegar, honey, and brown sugar. Cook while stirring until everything mixes and begins to thicken

Add chicken to pan and mix until evenly coated