Take Me To Nom Town
Mom's Potato Latkes
4 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
3 cups shredded potato
¼ cup grated onion
6 saltine crackers, or as needed, crushed
2 large eggs, beaten
½ teaspoon salt, or more to taste
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed
방향
Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.
Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.
영양 정보
1회 제공량
-
칼로리
371 kcal
지방 전체
30 g
포화 지방
5 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
93 mg
나트륨
286 mg
탄수화물 전체
22 g
식이섬유
3 g
총 당류
-
단백질
6 g
4 servings
분량15 minutes
활동 시간30 minutes
총 시간