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Take Me To Nom Town

Mom's Potato Latkes

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

재료

3 cups shredded potato

¼ cup grated onion

6 saltine crackers, or as needed, crushed

2 large eggs, beaten

½ teaspoon salt, or more to taste

¼ teaspoon ground black pepper

½ cup vegetable oil, or as needed

방향

Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

영양 정보

1회 제공량

-

칼로리

371 kcal

지방 전체

30 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

93 mg

나트륨

286 mg

탄수화물 전체

22 g

식이섬유

3 g

총 당류

-

단백질

6 g

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간
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