Mom's Potato Latkes

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 30 minutes

재료

3 cups shredded potato

¼ cup grated onion

6 saltine crackers, or as needed, crushed

2 large eggs, beaten

½ teaspoon salt, or more to taste

¼ teaspoon ground black pepper

½ cup vegetable oil, or as needed

방향

Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

영양 정보

• 칼로리: 371 kcal
• 지방 전체: 30 g
• 포화 지방: 5 g
• 불포화 지방: 0 g
• 콜레스테롤: 93 mg
• 나트륨: 286 mg
• 탄수화물 전체: 22 g
• 식이섬유: 3 g
• 단백질: 6 g