Beef Wellington Bites

• 분량: 8 servings
• 총 시간: 35 minutes

재료

1 tbsp. vegetable oil

2 sheets frozen puff pastry, defrosted

2 lb. beef tenderloin, trimmed and cut into 1” cubes

1 tbsp. butter

6 oz. cremini mushrooms, minced

2 shallots, minced

1 tbsp. rosemary, chopped (plus whole sprigs for garnish)

1/4 c. Dijon mustard

1 Egg, lightly beaten

kosher salt

Freshly ground black pepper

방향

Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper.

Heat oil in a large skillet over medium-high heat. Pat meat dry with paper towels. Season all over with salt and pepper. Add to skillet and sear all over, until browned, about 2-3 minutes. Remove from heat and clean skillet.

Melt butter in the same skillet over medium heat. Add mushrooms and shallots and sauté until tender. Season with salt and pepper. Stir in rosemary and remove from heat.

On a lightly floured surface, unfold puff pastry. Roll each sheet into a large square, about 1/8"-thick. Cut each into 16 squares. Place one piece of meat onto each square and dollop with about a teaspoon of mustard. Top the meat with about a tablespoon of the mushroom mixture. Fold pastry edges over the meat and pinch to seal. Place on baking sheets and brush with egg wash. Bake 14-16 minutes or until golden-brown. Garnish with rosemary sprigs before serving.

영양 정보

• 칼로리: 2967
• 지방 전체: 213 g
• 포화 지방: 80 g
• 트랜스 지방: 1 g
• 콜레스테롤: 962 mg
• 나트륨: 3220 mg
• 탄수화물 전체: 47 g
• 식이섬유: 9 g
• 총 당류: 13 g
• 단백질: 199 g