Recipes
Chicken Souvlaki with Tzatziki
4 servings
분량15 minutes
활동 시간25 minutes
총 시간재료
1 ½ lb / 750 g chicken thigh fillets (or breast, cut into 1"/2.5cm pieces)
2 tbsp olive oil
1/4 cup lemon juice
3 garlic cloves (, minced)
2 tbsp dried oregano
1/2 - 3/4 tsp salt
Black pepper
1 tbsp olive oil
Flatbreads / wraps / pita bread
Lettuce
Tomato slices
2 Lebanese cucumbers (to make about ½ cup grated cucumber after squeezing out juice)
1 1/4 cups / 300 g plain Greek yoghurt
2 tsp white wine vinegar (or red wine or apple cider vinegar)
1 tbsp lemon juice
1/2 garlic clove (, minced)
1 tbsp extra virgin olive oil (or more if you want richer)
1/2 tsp salt
Black pepper
방향
Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
Thread chicken onto 8 skewers.
Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
Serve Chicken Souvlaki with tzatziki, flatbreads (make your own!), lettuce and tomato slices.
Tzatziki
Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.
영양 정보
1회 제공량
194 g
칼로리
367 kcal
지방 전체
16.4 g
포화 지방
4.1 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
151 mg
나트륨
441 mg
탄수화물 전체
2.5 g
식이섬유
1.1 g
총 당류
-
단백질
49.7 g
4 servings
분량15 minutes
활동 시간25 minutes
총 시간