Whipped Feta Dip With Aleppo & Pistachios

재료

5 oz feta cheese

1/3 cup Greek yogurt

2 tsp olive oil + more to drizzle

1-2 tsp aleppo you could also use 1/2 tsp chili flakes

Zest from 1 lemon

1/4 cup salted & roasted pistachios

방향

In a food processor, blend the feta, Greek yogurt and olive oil until blended. It’s ok if it’s still a little chunky!

Spread on a small plate and top with Aleppo, lemon zest, a drizzle of olive oil and pistachios.

Serve at room temperature.

노트

I personally think it tastes best after it’s been sitting for a bit and the flavors really meld together. If you make it the day before, I would fully assemble everything except leave the drizzle of olive oil and pistachios for when you’re ready to serve!