Pick-Me-Up Egg Drop Soup

• 분량: 2 servings
• 활동 시간: 15 minutes
• 총 시간: 30 minutes

재료

1 (16 ounce) can chicken broth

½ teaspoon soy sauce

½ teaspoon sesame oil, or to taste

¼ cup finely broken udon noodles

2 teaspoons water

1 teaspoon cornstarch

2 eggs, beaten

sea salt to taste

freshly ground black pepper to taste

방향

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

영양 정보

• 칼로리: 194 kcal
• 지방 전체: 7 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 192 mg
• 나트륨: 1594 mg
• 탄수화물 전체: 21 g
• 식이섬유: 0 g
• 총 당류: 2 g
• 단백질: 10 g