Fish

Salmon Baked in Foil

Name: Salmon Baked in Foil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 (5 ounces each) salmon fillets; 2 teaspoons olive oil plus 2 tablespoons; Salt and freshly ground black pepper; 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained; 2 chopped shallots; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme

4 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

4 (5 ounces each) salmon fillets

2 teaspoons olive oil plus 2 tablespoons

Salt and freshly ground black pepper

3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained

2 chopped shallots

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon dried thyme

방향

Preheat the oven to 400 degrees F.

Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.

Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

영양 정보

1회 제공량

칼로리

300 calorie

지방 전체

18 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

78 mg

나트륨

213 mg

탄수화물 전체

5 g

식이섬유

1.5 g

총 당류

3 g

단백질

29 g