Mains

Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: ½ small yellow onion (diced); 1 tablespoon salted butter; 12 ounces mushrooms (brown or white, sliced); salt and pepper to taste; 2 cloves garlic (minced); 3 sprigs fresh thyme (or ¼ teaspoon dried thyme); ½ cup white wine; ½ cup chicken broth; ⅔ cup heavy whipping cream; 1 tablespoon cornstarch; 3 tablespoons chopped fresh parsley

4 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

½ small yellow onion (diced)

1 tablespoon salted butter

12 ounces mushrooms (brown or white, sliced)

salt and pepper to taste

2 cloves garlic (minced)

3 sprigs fresh thyme (or ¼ teaspoon dried thyme)

½ cup white wine

½ cup chicken broth

⅔ cup heavy whipping cream

1 tablespoon cornstarch

3 tablespoons chopped fresh parsley

방향

Saute onion in butter until softened, about 3-5 minutes.

Add mushrooms, salt, and pepper. Cook until mushrooms have released juices. Add garlic and thyme and cook until fragrant, about 1 minute.

Add the wine to deglaze and loosen any bits off the pan and simmer a few minutes until the wine has almost evaporated.

Add the chicken broth and cream. Simmer 5 minutes or until reduced by half.

To thicken the sauce further, combine cornstarch with 2 tablespoons of water (or broth) and mix well. Add cornstarch mixture into the broth a little bit at a time to reach desired consistency. You may not need all of the cornstarch mixture.

Let simmer 1 minute.

Season with parsley, salt and pepper to taste.

영양 정보

1회 제공량

칼로리

222 kcal

지방 전체

18 g

포화 지방

11 g

불포화 지방

트랜스 지방

콜레스테롤

62 mg

나트륨

156 mg

탄수화물 전체

8 g

식이섬유

1 g

총 당류

2 g

단백질

4 g