My Family’s Sichuan Meatball Soup (圆子汤

재료

For the meatballs

225 g (½ pound) ground pork

1 tbsp grated ginger

1 tbsp water

1/4 tsp kosher salt

1/8 tsp white pepper

1 tsp soy sauce

1 tbsp shaoxing wine

1 egg

1 tbsp starch

1 scallion