Creamed Corn

재료

2 packages frozen white corn (can use yellow corn)

8 oz whipping cream

1 teaspoon salt

2 Tablespoons melted butter

8 oz whole milk

6 teaspoons sugar

2 Tablespoons flour

방향

Combine whipping cream, salt, butter, milk, and sugar in a saucepan and heat through

Add corn and bring to boil

Add flour to thicken and simmer until thick