Cinnamon Roll Coffee Cake

재료

½ cup butter, melted

2 eggs

1 cup sugar

3 cups flour

2 tsp vanilla

4 tsp baking powder

¼ tsp salt

1 ½ cups milk

1 cup butter, melted

1 cup brown sugar

2 tbsp flour

1 tbsp cinnamon

2 cups powdered sugar

5 tbsp milk

1 tsp vanilla

방향

Preheat oven to 350 degrees.

In a large bowl, mix all the cake ingredients together until well combined.

Pour into a greased 9x13 pan.

For the topping, mix all the ingredient together in a small bowl until well combined.

Spread evenly on the batter and swirl with a knife. Bake at 350 degrees for 30-35 minutes.

For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.

While warm, drizzle the glaze over the cake and it will set into a harder glaze.

Serve warm or at room temperature.