want to try
Classic Buttermilk Scones
16 servings
분량30 minutes
활동 시간45 minutes
총 시간재료
3 cups all-purpose flour
1/3 cup granulated sugar
1 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup unsalted butter (frozen and grated (see post)
1 cup buttermilk
방향
Preheat oven to 400F. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside.
In a large bowl, combine 3 cups flour, 1/3 cup sugar, 1 teaspoon salt, 2 1/2 teaspoons baking powder and 1/2 teaspoon baking soda.
Add the 3/4 cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour "balls" about the size of chickpeas).
Make a well in the middle and add 1 cup buttermilk. Mix until just combined. Don't over mix. Now is the time to add chocolate chips or other goodies, if using.
Transfer the dough to a floured surface and divide into 2 equal parts. Lightly knead each into 3/4 inch thick, 6-inch diameter rounds. Cut each round into 8 wedges and place on your prepared baking pans. Space them out evenly, about 2 inches apart.
Bake for 12-15 minutes or until lightly browned. Each oven is different and they brown pretty quickly so watch the oven (don't leave!).
Take out of the oven and serve warm.
영양 정보
1회 제공량
-
칼로리
187 kcal
지방 전체
9 g
포화 지방
5 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
24 mg
나트륨
202 mg
탄수화물 전체
23 g
식이섬유
-
총 당류
4 g
단백질
2 g
16 servings
분량30 minutes
활동 시간45 minutes
총 시간