Funeral Potatoes

• 총 시간: 45 minutes

재료

30 oz frozen hash browns (diced or shredded), thawed*

2 cups sour cream

1 (10.5 oz) can cream of chicken soup (or homemade)

10 Tbsp butter, melted (divided)

1 tsp salt

¼ tsp black pepper

1 tsp dried minced onion

2 cups shredded cheddar cheese

2 cups cornflakes cereal

방향

Preheat oven to 350°F.

Mix sour cream, soup, 6 Tbsp melted butter, salt, pepper, and onion.

Stir in thawed hashbrowns + cheese. Spread into greased 9x13" pan.

Crush cornflakes in a ziplock, mix with 4 Tbsp melted butter, and sprinkle over top.

Bake uncovered for 40–50 minutes, until bubbly and golden.

Make ahead: Assemble up to 1 day in advance (add topping just before baking).

Freezer tip: Freeze before topping; thaw overnight, add topping, then bake.

Pairs perfectly with ham, turkey, steak, or just a big fork.

Save this for Easter, Thanksgiving, Christmas—or any night you need comfort on a plate.

Follow @tastesbetterfromscratch for family-style food that never flops 🙌