Chinese Stir-Fry Sauce

• 분량: 12 servings
• 활동 시간: 5 minutes
• 총 시간: 5 minutes

재료

1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml)

1 tablespoon Shaoxing wine

1 tablespoon brown sugar (or granulated sugar)

2 teaspoons sesame oil

4 tablespoons soy sauce (can sub gluten-free soy sauce or tamari)

1 1/2 tablespoons dark soy sauce

2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)

1/4 teaspoon white pepper

1/4 teaspoon salt

방향

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

영양 정보

• 칼로리: 22 kcal
• 지방 전체: 1 g
• 포화 지방: 1 g
• 나트륨: 535 mg
• 탄수화물 전체: 2 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 1 g